Karlie Kloss is not vegan, but she loves vegan cookies & hates Goldfish & Oreos

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I rarely cover Karlie Kloss as a solo issue, I usually write about her in some other context, like a fashion post or a discussion about Taylor Swift. But I was looking through Karlie’s Self Magazine cover profile, and I wanted to talk about it. Karlie is only 22 years old and she’s already been a “top model” for years. She has so many years under her belt, in fact, that she’s going into semi-retirement so she can be a full-time student at NYU. Except that she still does magazine covers like this and talks endlessly about her workouts and diet. You can read the full Self piece here and here are some highlights:

What she’s known for: “The reason why I’ve had a career is because I can move.”

She “vibrates”: “I feel like I’m perpetually in motion, which I love.”

The food she eats during the interview: “We have to share the spaghetti squash… You guys do a really good hot cacao! We’re going to go wild!”

She just filmed a workout video with Nike master trainer Traci Copeland: “It’s a program you can do anywhere, without equipment. I was thinking of my sister, who’s in college and doesn’t have an expensive gym membership.”

She’s not really a vegan: “I love my Midwestern roots, but it’s a little less healthy of a lifestyle… [First] I stopped eating Goldfish and Oreos and started eating kale salads and avocado toast. It changed my energy. I realized, OK, how I eat affects how I feel.” Nowadays, while not strictly vegan, Kloss tries to stick to a diet based on vegetables and lean protein.

She’s all about exercise: “I’d always danced, but I transitioned into finding new ways to strengthen and test my body,” she says. She got into pilates, Spinning, boxing and, more recently, running.

How she learned coding: She got interested in coding when her boyfriend, investor Joshua Kushner, announced he was taking a week off of work to learn programming. Kloss tagged along. “The irony is that I was the one it really clicked for,” she says. She started thinking about how everything in today’s world is built with code: “I mean, it’s like a superpower…I’m definitely still a beginner. But it’s something that I hope to get better at. I hope we’ll be able to change at least one girl’s choice of what she studies, or maybe even just the way she thinks about building her own idea into a company. That’s how I measure success.”

[From Self]

I like her because she puts her time and her money where her mouth is, and she’s actually donating so much time and energy into her charitable projects. But I’m also annoyed with her because she just seems to have that type of over-eager-puppy persona that just drives me crazy. I don’t understand people who can’t SETTLE DOWN. Karlie seems like she’s bouncing off the walls, all day, every day. Also… a life without Goldfish is not a life worth living.

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Photos courtesy of Self Magazine.

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73 Responses to “Karlie Kloss is not vegan, but she loves vegan cookies & hates Goldfish & Oreos”

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  1. runCMC says:

    Oreos are vegan, Karlie 😉

    She seems harmless. I’m impressed with her knowledge of code, and glad she’s talking about it. Like it or not, she probably influences young girls and there really do need to be more women in tech.

    • Leftovers says:

      Er… are you familiar with the definition of vegan?

    • ncboudicca says:

      PETA and my “Is it Vegan?’ app say they are…I think there’s some mild controversy based on the possibility of dairy cross-contamination on the same processing equipment, and also that in the UK, whey used to be an ingredient?

      • Valois says:

        Actually, there is no controversy on that. I’ve never met a vegan who avoids food with a “might contain” warning, because at least in my country such a contamination is very likely and there is no kown case.
        However, Oreos in Europe used to contain dairy for some time I believe.

    • Jessica Fletcher says:

      Non-American here, so can someone please explain what on earth a goldfish is? I’m guessing some kind of snack, and no the actual fish? 🐠

      Ta very much!

      Edit: asked and answered down thread. Goldfish sound delightful!!

    • Alex says:

      Yea Karlie did a day (or week?) where girls could Code with Karlie to get girls interested in learning basic code. I also like that she posts photos of her actually doing work…she’s got more in her head than a lot of girls her age. Its refreshing to see how seriously she takes school
      I like her!

    • RedWeatherTiger says:

      Oreos are vegan. If vegans never ate anything because of potential cross-contamination, they would starve. My very very very picky vegan daughter chows down on Oreos regularly. She has a very healthy diet otherwsie, and vegan cookies are few and far between (Nutter Butters, too, BTW).

    • jwoolman says:

      Yeah! Oreos are accidentally vegan, although I don’t know if the sugar passes muster for the Orthodox (depends on whether or not bone char is used in processing onstead of non-animal sources of charcoal).

      Maybe she has an undiagnosed non-fatal allergy or sensitivity to dairy or egg – I’m non-fatally allergic to both, and I know that vegan junk food, even when extremely tasty (and I do have a stash of such…), doesn’t trigger binging or make me feel off the way stuff made with dairy or egg does. Even Oreos have more of a natural limit for me, although wheat-free stuff are even better for me since I have a limit on how much wheat I can tolerate (gluten is not my problem, some other part).

      The vegan stuff often uses more interesting sweeteners besides cane sugar and tends to be more adventurous about oils, so that can be part of its appeal also- less likely to be over-sweetened although not usually aimed at the weight loss crowd. Anything made with coconut sugar and/or coconut oil, for example, is fantastic. Rice syrup works very nicely in junk food also. The vegan junk food I’ve bought seems to less often use that tasteless allegedly healthy canola oil, more likely to use the very tasty sesame, sunflower, coconut oils.

      You can get vegan taste-alikes of practically all the non-vegan stuff nowadays, there are potential substitutes for Goldfish crackers if you can’t live without. I use a vegan Parmesan-style thing called Parma! that is made from nutritional yeast, walnuts, sunflower seeds, and hemp seeds plus salt and tastes better to me than regular dairy Parmesan. The original formula was also excellent, just used walnuts and nutritional yeast, so someday I’ll have to experiment with homemade versions made of any nut. There are even vegan cheeses that taste really good now, like Field Roast’s Chao slices. Not much nutritionally, but tastes great right out of the package, the original is like mozzarella. And vegan frozen desserts are widely available that taste great. It’s a good time to be vegan or allergic to dairy and egg…

  2. Amelia says:

    She’s only 22?!
    Well. Hats off to her.
    I feel a tad unfulfilled now …

    • Franca says:

      Yeah, but she is where she is because she’s tall and pretty, which isn’t really a skill, so you shouldn’t feel unfulfilled.

      • InvaderTak says:

        Thanks that makes me feel better lol

      • Amelia says:

        True, she has certainly struck luckier than a lot of us in the genetic lottery!
        Still, it must require a decent amount of ambition and hard, committed work to get to where she is at just 22. *golf clap*

  3. Jay says:

    Her left arm is freaking me out.

  4. BengalCat2000 says:

    I like her and think she’s super hot but nothing can replace the sweet nectar that is an Oreo dipped in whole milk!
    Eta, I think it’s great that she values education. Seems pretty rare these days.

    • Timbuktu says:

      Really? Half of todays’ models are such a mystery to me. Karlie is an attractive girl, but I’m not sure I’d give her a second look if I saw her on the street. To me, she’s far from super hot if “hotness” requires more than a killer body. I feel like there’s nothing in her features that is either classic or unique and worthy of a major modeling career. I have personal acquaintances that are far more striking, some of them – even at 40 and with 4 pregnancies behind them.
      I feel that way about Kara and Natalia Vodyanova as well.
      It’s just still surprising to me, because when I saw Cindy and Linda growing up, I definitely saw WHY they were models. In some ways I like the shift towards more accessible, less goddess-like, but I guess I feel like that shift is sort of moot since we still worship them. Like, I sort of feel like for me to embrace this, I’d need to hear “we liked her BECAUSE she’s not super hot”, “she’s more like girls we see every day”, etc.
      Sorry for the tangent!

      • BengalCat2000 says:

        I’m a 90’s supermodel freak but for some reason I think this girl is gorgeous and she seems to not have her head up her ass. I dont know much about her, so I’m open to being wrong. Otherwise, I agree with your rant, lol!

      • Eleonor says:

        I sooo agree with you ! The ’90s supermodels were incredibly beautiful.

      • Timbuktu says:

        Oh, she sounds like a nice girl, I have no opinion of her character, I like that she seems to be driven to educate herself and learn things outside her current career path.
        I was talking about her looks alone, and really, just my perception of them, by no means do I consider myself the ultimate judge of what’s hot and what’s not. 🙂

      • Franca says:

        I totally see why Karlie is a super model. She’s a chameleon and looks different in every picture. I never got that with 90s supermodels, apart from maybe Kate Moss. Besides, I don’t think people should be put on such high pedestal because of their looks.
        I never got Cindy’s appeal. She looked harsh and is getting harsher as she gets older.

        Natalia Vodianova is the most beautiful model I have ever see.

      • Bridget says:

        Modeling isn’t about being the prettiest woman in the room, it’s about taking the best photos. Some women just translate to camera better, or take more interesting pictures.

      • Timbuktu says:

        I’m not even sure I find Vodianova attractive, let alone beautiful. 🙂 I don’t like her smile, her eye brows, her eyes are just blah, etc. She seems to be a fantastic human being, and I love her for that, but model? I just honestly can’t imagine what they saw in her, she just has an extremely common Russian type.
        And I think that when 1 in a million makes it to the top in modeling, they can afford to find someone who’s both pretty and photogenic.
        And I don’t really see “chameleon”, I know people often throw that around as justification for the success of this or that model, but I don’t think anyone ever truly failed to recognize Natalia. If she looks different, it’s thanks to a stylist and photographer. I would bet anything that if WE had access to top pros, we all could pull off at least 2-3 very different looks, especially if we’re fit.

      • Naddie says:

        Ifeel the same about Cindy Crawford, her face is so ordinary. But if you have coworkers prettier than Natalia and Cara, I hope I never go to where you live, I’d feel worse than I already do! No sarcasm.

      • Ange says:

        For me that nondescript ‘how are they a model?’ model is Behati Prinsloo. Even in photos I don’t see any charisma or striking attractiveness.

    • jwoolman says:

      You can get some pretty tasty almond and coconut milks today. I hear that cashew milk is divine, cashew cream is often suggested as a substitute for dairy cream in recipes needing a rich flavor. Coconut milk especially makes wonderful ice cream, just be sure to use the full-fat version, so it might go well with Oreos. It looks too white for me to drink unaltered (I was traumatized as a child by dairy milk, which I was forced to drink despite my undiagnosed allergy, so anything that even looks like it can make me gag in advance). Flavored soy milks can be quite good – I keep the banana, cappuccino, and spiced chai Svelte bottled soy milk (15.6oz and 11 oz) on hand for when I’m too busy to do much else except try to find a clean glass.

  5. Lilacflowers says:

    More oreos and goldfish for me! But how does she feel about Cheez-its?

    • Jen43 says:

      Oreos are always mentioned because they are nut free and vegan. They are just about the only school friendly cookies allowed. Goldfish, I don’t believe are vegan.

  6. Sixer says:

    What are goldfish? I have never heard of them.

    What are Oreos? I have heard of them but don’t know what they are.

    I’m persona non grata on food issues: I just eat what I like. Thankfully, I like vegetables. Also chocolate. Also, just to frighten the offal-phobes, liver and kidneys.

    • G0tch4 says:

      Where are you living Sixer? I don’t mean that to sound snotty, I’m just curious. I’ve never known someone to not know what Oreos are.

    • Sixer says:

      UK. In my head, they are like these little chocolate covered things that get sold here, but I forget their name, something like a cross between a cookie and a cake? No actual idea though: never seen one.

      I’m not that good at recognising branded things (unless they are chocolate) because we’re greedy foodies chez Sixer and cook most of what we eat from scratch, including the sweet stuff (except chocolate – I think you see the pro-chocolate trend here!) Even so, I don’t think Oreos are a thing here.

      What are they, then? And goldfish?

      • Timbuktu says:

        Goldfish are actually savory crackers, fish-shaped and cheddar-colored. 🙂

        Oreos are chocolate cookies with white cream filling between them.

      • Sixer says:

        Yay me! I was SO CLOSE with the Oreos!

    • Micki says:

      I’ll take kidneys and especially liver over Oreos any given day.

    • Katenotkatie says:

      I studied in the UK for a bit and one of the other Americans in my program had her parents send her an arsenal of Oreos…the British kids were simultaneously fascinated/horrified by exotic flavors such as birthday cake. But they would definitely stop by to enjoy one or five! Haha.

      As for Karlie…she’s got a great face, and I like that she uses her platform to encourage girls and young women to learn coding, but she kind of exhausts me. It would be great to have her body/look, but imagine maintaining it. That’s a lot of kale salads and Pilates.

    • Inha says:

      The goldfish confusion on this thread reminded me of this scene from The West Wing:

      https://www.youtube.com/watch?v=VEaxho5kG04

      I miss that show, and CJ – enjoy!

  7. SarahUK says:

    I had never heard of Goldfish as a food before and so I was slightly confused (and rather alarmed) after reading just the header! But, thanks to Google, I now know that Goldfish are “fish-shaped crackers manufactured by Pepperidge Farm” – phew! 🙂

  8. Rainbow says:

    I like her body more at this weight. She used to be skinnier,the few needed pounds that she put on suit her.

  9. GlimmerBunny says:

    I think her face is so boring. I get that her body is good but I still can’t believe she is a top model…

  10. Loopy says:

    I also can’t stand the bouncing off the wall constant energy personalities either, maybe I am just a miserable person lol

  11. bns says:

    How do u hate oreos? Smh

  12. margie says:

    The irony about her learning to code is that she has no idea what irony is.

    • InvaderTak says:

      Alanis fan maybe?

    • call_in says:

      think she’s saying it’s ironic because boyfriend was the one who went to learn, and as it turned out she was the one that got really into it

  13. Kitten says:

    Good God models are boring, aren’t they?

    • Naddie says:

      They are! I came to read her words because I agree about her “vibrating” pose, and I just thought that maybe this one had more interesting things to say… But no. Ok, the code part was cool, but that’s because I don’t know the term, so I have no idea what it is.

  14. Norman Bates' Mother says:

    What’s next – should I replace my coffee with cod-liver oil? I’d turn into an insufferable, miserable mess if I didn’t get my daily dose of sweetness. I believe that moderation really is the key when it comes to food – why lead a miserable life of a oreo-hating kale-eater, when you can remain healthy and fit and still allow yourself to have a little treat here and there? Preferably home-made.

    This sudden obsession with kale is baffling to me – I like veggies, I eat a lot of it, but kale just tastes nasty and she seems to be the gazzilionth person who promotes replacing other things with it. I’m expecting the next person to tell us we should replace internet, wine and sex with kale. Is there a kale-based liquor out there?

    • Franca says:

      Kale is the vegetable I spend my whole shildhood trying to avoid. Why it got so popular ( wasn’t it always?) baffles me.

      • jwoolman says:

        Kale is probably too sharp a taste for kids, same for broccoli and spinach. A little goes a long way in flavoring things like casseroles. The milder baby kale and baby spinach might appeal more, I know I really like them (raw, not overcooked and soggy as served by my darling mother). They’re good for sandwiches if you’re not into standard salads. Generally I’ve found that such foods I was given cooked as a child are actually much tastier raw and in moderation.

    • booboobird says:

      Fermented cod liver oil preferably. ha.
      But kale is actually really nice in smoothies that are loaded with fruits and a few peppermint leaves as well (yea, we do the muddy looking smoothies in our household. but just a very basic one with different variations of green leaves, fruits and water. And kale chips with parmesan are so very tasty. mmm. I would never replace my bacon with kale though. Nothing feels as good as bacon tastes thankyouverymuch.

      ETA and I can’t fault her for eating spaghetti squash because that thing properly prepared is just out of this world. we have a long lasting love affair with various squashes here.
      and other thing I find funny is how vegan = healthy. I’ve seen plenty of overweight vegans/vegetarians (sorry for tossing them all in the same bag) with high blood pressures and levels of cholesterol.

      • jwoolman says:

        I don’t understand the assumption that eating vegan automatically means eating healthy, either. Yes, humans do better on a plant-based diet, so people who have problems with animal foods (such as undiagnosed allergies or intolerances) are likely to feel instantly better on a vegan diet, although most benefits kick in longer term. But you can make junk food out of non-animal sources and have just as unbalanced a diet as any carnivore if you try. And carnivores can benefit from loads of veggies and fruits in their diet, especially if they don’t depend so much on animal products as in the typical American diet.

  15. INeedANap says:

    I never understand why people think she has a killer body. She seems like every gangly, skinny teenager you see at a high school.

    But I appreciate her commitment to learning how to code. I think we’re getting to a point where all young people will have to learn to code, and it’s great she’s expanding her skill base.

  16. Taylor says:

    I have Oreos packed in my lunch today. I also enjoy Goldfish…..

  17. Crumpet says:

    If she eats cookies, I will eat my hat.

  18. lila fowler says:

    Is one side of her face bigger/wider than the other?

  19. cs says:

    I took one look at those pictures and went ‘they have GOT to be photoshopped’. I don’t usually notice these things, and honestly I can’t tell if they are actually photoshopped or if the clothes and their proportions are just throwing me off, but there’s something really unnatural about the photos that are really off-putting to me.

  20. ImitationCrab says:

    Who.Gives.A.Shit.

  21. leighleigh says:

    I think her family was neighbors with Oscar de La Renta. SO there’s definitely some nepotism there.

    I am not vegan BUT I prefer vegan desserts to regular desserts. their lighter and not as sweet.

  22. Nuna says:

    I soooooo agree. She tries way too hard in terms of personality. She must be secretly exhausted.

  23. Emily C. says:

    She’s 22. Of course she’s bouncing off the walls. That’s what 22 is about.