Return to the post: Prince William’s kitchen busywork shows that he’s back to ‘business as usual’
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- Britain’s Prince William helps make bolognase sauce with head chef Mario Confait, during a visit to Surplus to Supper, in Sunbury-on-Thames, Surrey, England, Thursday, April 18, 2024. The Prince visited Surplus to Supper, a surplus food redistribution charity, to learn about its work bridging the gap between food waste and food poverty across Surrey and West London. NO UK USE FOR 48 HOURS,Image: 865900416, License: Rights-managed, Restrictions: NO UK USE FOR 48 HOURS- Fee Payable Upon reproduction – For queries contact Avalon sales@Avalon.red London +44 20 7421 6000 Los Angeles +1 310 822 0419 Berlin +49 30 76 212 251 Madrid +34 91 533 42 89, *** NO UK USE FOR 48 HRS ***, Model Release: no, Credit line: Avalon.red / Avalon
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- Britain’s Prince William helps make bolognase sauce with head chef Mario Confait, during a visit to Surplus to Supper, in Sunbury-on-Thames, Surrey, England, Thursday, April 18, 2024. The Prince visited Surplus to Supper, a surplus food redistribution charity, to learn about its work bridging the gap between food waste and food poverty across Surrey and West London. NO UK USE FOR 48 HOURS,Image: 865900442, License: Rights-managed, Restrictions: NO UK USE FOR 48 HOURS- Fee Payable Upon reproduction – For queries contact Avalon sales@Avalon.red London +44 20 7421 6000 Los Angeles +1 310 822 0419 Berlin +49 30 76 212 251 Madrid +34 91 533 42 89, *** NO UK USE FOR 48 HRS ***, Model Release: no, Credit line: Avalon.red / Avalon
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- Britain’s Prince William cuts celery as he helps to make a bolognase sauce during a visit to Surplus to Supper, in Sunbury-on-Thames, Surrey, England, Thursday, April 18, 2024. The Prince visited Surplus to Supper, a surplus food redistribution charity, to learn about its work bridging the gap between food waste and food poverty across Surrey and West London. NO UK USE FOR 48 HOURS,Image: 865900566, License: Rights-managed, Restrictions: NO UK USE FOR 48 HOURS- Fee Payable Upon reproduction – For queries contact Avalon sales@Avalon.red London +44 20 7421 6000 Los Angeles +1 310 822 0419 Berlin +49 30 76 212 251 Madrid +34 91 533 42 89, *** NO UK USE FOR 48 HRS ***, Model Release: no, Credit line: Avalon.red / Avalon
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- Britain’s Prince William cuts celery as he helps to make a bolognase sauce during a visit to Surplus to Supper, in Sunbury-on-Thames, Surrey, England, Thursday, April 18, 2024. The Prince visited Surplus to Supper, a surplus food redistribution charity, to learn about its work bridging the gap between food waste and food poverty across Surrey and West London. NO UK USE FOR 48 HOURS,Image: 865900589, License: Rights-managed, Restrictions: NO UK USE FOR 48 HOURS- Fee Payable Upon reproduction – For queries contact Avalon sales@Avalon.red London +44 20 7421 6000 Los Angeles +1 310 822 0419 Berlin +49 30 76 212 251 Madrid +34 91 533 42 89, *** NO UK USE FOR 48 HRS ***, Model Release: no, Credit line: Avalon.red / Avalon
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- The Prince of Wales (third right) watches as toiletries are packed during a visit to Surplus to Supper, a surplus food redistribution charity, at the charity’s headquarters based in Sunbury Cricket Club, in Surrey, to see how surplus food from across the local area is delivered, sorted and re-packaged for delivery to small community organisations Featuring: William, Prince of Wales Where: Surrey, United Kingdom When: 18 Apr 2024 Credit: Alastair Grant/PA Images/INSTARimages **NORTH AMERICA RIGHTS ONLY**
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- The Prince of Wales (third right) watches as toiletries are packed during a visit to Surplus to Supper, a surplus food redistribution charity, at the charity’s headquarters based in Sunbury Cricket Club, in Surrey, to see how surplus food from across the local area is delivered, sorted and re-packaged for delivery to small community organisations Featuring: William, Prince of Wales Where: Surrey, United Kingdom When: 18 Apr 2024 Credit: Alastair Grant/PA Images/INSTARimages **NORTH AMERICA RIGHTS ONLY**
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- The Prince of Wales (third right) watches as toiletries are packed during a visit to Surplus to Supper, a surplus food redistribution charity, at the charity’s headquarters based in Sunbury Cricket Club, in Surrey, to see how surplus food from across the local area is delivered, sorted and re-packaged for delivery to small community organisations Featuring: William, Prince of Wales Where: Surrey, United Kingdom When: 18 Apr 2024 Credit: Alastair Grant/PA Images/INSTARimages **NORTH AMERICA RIGHTS ONLY**
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- The Prince of Wales meets workers during a visit to Surplus to Supper, a surplus food redistribution charity, at the charity’s headquarters based in Sunbury Cricket Club, in Surrey, to see how surplus food from across the local area is delivered, sorted and re-packaged for delivery to small community organisations. Featuring: William, Prince of Wales Where: Surrey, United Kingdom When: 18 Apr 2024 Credit: PA Images/INSTARimages **NORTH AMERICA RIGHTS ONLY**
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- The Prince of Wales (right) cuts celery as he helps to make a bolognase sauce during a visit to Surplus to Supper, a surplus food redistribution charity, at the charity’s headquarters based in Sunbury Cricket Club, in Surrey, to see how surplus food from across the local area is delivered, sorted and re-packaged for delivery to small community organisations. Featuring: William, Prince of Wales Where: Surrey, United Kingdom When: 18 Apr 2024 Credit: PA Images/INSTARimages **NORTH AMERICA RIGHTS ONLY**
