Cate Blanchett had a ‘Machiavellian plan’ to turn her kids into vegetarians, but it failed

The Duke and Duchess of Cambridge visit Windsor Park in Belfast

I totally thought that Interview Magazine had folded at some point, but here’s a new issue. Cate Blanchett covers the March issue to promote Where Did You Go Bernadette, the film adaptation of the popular book (the film looks bad though). Interview Mag’s thing is to get famous people to interview other famous people, which is how we got Julia Friggin’ Roberts interviewing Cate. I would have thought that Julia would be much too alpha for this, but maybe she thinks of Cate as her equal. They’re friendly enough in the interview, although Julia does try to one-up her a few times. Cate doesn’t bite. You can read the full piece here. Some highlights:

Cate thinks about quitting acting: “I’ve just had a half-bottle of red after a rather challenging day of rehearsal for a play I’m doing at the National Theatre [When We Have Sufficiently Tortured Each Other]. As you get older, acting just gets more and more humiliating. When I was younger, I would wonder why the older actors I admired kept talking about quitting. Now I realize it’s because they want to maintain a connection to the last shreds of their sanity. As I get older, I ask myself if I still want to submit myself to the shamanistic end of this profession and go completely into madness. It’s the King Lear end of the spectrum of what we do, right? So I’m on the proverbial couch thinking, “Do I want to go that direction, or do I actually want to live a life?”

Whether it’s time for her to retire: “No, but it really is. I have to go onstage in my underwear yet again, and I’m thinking, “Why? Why don’t I just feed the chickens and read Proust?” It’s on my bookshelf staring at me right now. All these volumes I have purchased and not yet read. Why have I not picked those up? Why am I still bothering to make movies?

On her plot to make her kids vegetarian: “I’m quite happy sitting here looking at my unread Proust, talking to you and feeding my pigs. I was a vegetarian for years when my husband wanted to get pigs. I said, “I’ll get pigs as long as we tell the kids that the sausages and bacon they eat are from our pigs.” We called them Benson and Hedges. It was this Machiavellian vegetarian plan that I had for my kids, that they would form this deep connection with the piglets, which were very cute and smelled kind of like smelly people. And then I would tell them that if we eat sausages, they’re coming from these pigs. The kids were just totally fine with that and I was horrified. My plan to turn my family vegetarian was a monumental failure.”

Why she turns down certain roles: “When I feel like it’s a pre-masticated version of something I’ve already done? Like a margarine commercial, where the agency thinks, “This worked before, so, hey, let’s do it again!” After I played Queen Elizabeth, I got offered myriad roles that were basically the same story with a different costume. There was no potential for discovering anything new. There’s no risk.

[From Interview]

I sort of love her vegetarian plot and how it blew up in her face. Some kids are just like that, they accept that some animals are for food and even if the animals have names, kids are like “but bacon is good.” I could eat some Benson and Hedges right now, sorry not sorry. As for whether she should quit… I always find it remarkable to see how much she actually works. We don’t always “see” it because she does so much stage work (as a director/producer and actress), but seriously, she works all the time.

72nd EE British Academy Film Awards (BAFTAs) - Arrivals

Cover courtesy of Interview, additional photos courtesy of WENN.

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34 Responses to “Cate Blanchett had a ‘Machiavellian plan’ to turn her kids into vegetarians, but it failed”

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  1. Valiantly Varnished says:

    Huh. I don’t think Julia can relate to what Cate is talking about in regards to retiring…because Cate is a real actress lol. She does theater in between films. She is what when I was acting I aspired to be. Julia has made a name for herself by essentially playing various versions of…herself. So the deep emotional and psychological dive one has to take in certian roles isn’t sometning she’s ever really had to do.
    As for Cate’s kids – LOL. Listen I love animals. I also have no problem eating animals. Sorry. Not sorry. And I think a lot of kids have the same mindset about it.

    • ME says:

      Now that depends. In some countries eating cats and dogs is perfectly acceptable yet Americans are horrified at the thought. It’s something that’s been trained in our minds…certain animals are ok to eat and others are not. It’s really hypocritical isn’t it?

  2. Lightpurple says:

    She named the pigs after cigarettes!

  3. JadedBrit says:

    Mini-rant from an historical writer here: firstly, Machiavelli wouldn’t have given a damn whether his children ate vegetables or not as he rarely saw them, being too engaged on matters of state or espionage to attend their births (see, for example, the touching and rather heartbreaking letter from his wife in which she describes his newborn son). In matters of family, he was very much the typical Renaissance era Florentine. Secondly – and no, this isn’t blatant self-promotion (or at least, very little) the term “Machiavellian” is utterly untrue, unfactual and predicated (much like Richard III) on populist assertions from writers such as Shakespeare et al: I’m currently working on a book challenging said fallacies and assumptions. It is hard to turn the tide of history, but fun to have a bash at it.
    Rant concluded…

    • velourazure says:

      So you’re saying we shouldn’t use “Machiavellian” in the way everybody and their brother uses it? Is there a replacement term for what we’ve come to believe Machiavellian means?

    • jules says:

      Interesting! When does your book come out?

  4. Mia4s says:

    That vegetarian story killed me. I probably would have done that as a kid (I was very pragmatic).

    Not sure I get Julia interviewing Cate? Julia was a great movie star, absolutely, but as an actress she’s not in the same league, hell, not in the same solar system as Cate Blanchett. I just can’t connect the two.

    • Toast says:

      A really disturbing news story I read had a bunch of firefighters saving a barn with piglets and mother inside. Later the farmer who owned the farm, in the UK, turned some of the grown piglets into sausages and gifted the sausages to the firefighters. I love pigs. They’re so smart. Haven’t eaten anything pig-derived for decades.

  5. Desolee says:

    Very nice cover photo, she looks ageless. It’s nice to see pale legs in shorts lately.
    Pork is the meat I avoid, rabbits are also going on that list now (after the film I saw last weekend.)

  6. klutzy_girl says:

    When I was in high school, our health teacher made us watch “Super Size Me” and half the class (me included) ended up eating McDonald’s afterwards.

    • me says:

      Ever watch Mukbangs on YouTube. There is something about watching other people eat that makes you crave the food they are eating.

      • pandabird says:

        I have the opposite effects with the few muckbangs that I’ve seen. It makes me feel a little ill watching how much food some of them are eating. Now, travel food shows, that’s a different story. Hehe.

  7. Pandy says:

    People are still eating animals in 2019??

  8. Erinn says:

    I struggle with the vegetarianism stuff. I’m basically just trying to eat less meat in general because I have a hard time giving it up, but it does bother me.

    • CherHorowitz says:

      I’m a strong believer that you dont have to and shouldn’t put super strict rules on yourself – if you cut out meat most of the time that’s a million times better than eating it every day. If you think you could kinda handle being vegan and would like to, but couldnt give up cheese, then don’t! Just give uo the other stuff. Don’t stuff yourself into a box and then end up wanting to abandon the whole thing, just do what you can. I used to be strictly vegetarian for years, now i eat meat a couple of times a year and eat fish maybe once a week and i don’t feel bad. JMO!

    • mosi says:

      I feel U. I was struggling vegetarian for 8 years from 18 till 25, and then went back to meat and it felt good. But I’m struggling with environmental impact, ethical, etc. For the last 6 months ( now being 32), I was working in a place that was vegan, so I kinda was eating mostly vegan, as I was having oatmeal for breakfast and then 2 meals at work and just after, aaaand got anemic. So supplement is the lesson, some run through their b12 faster than others, and b12 is crucial.
      Now I’m looking for the right certificates (ecolabel, MSC) and adding some eco eggs and fish to my diet. Surprisingly I don’t miss dairy ( except for pecorino Toscano- that is just like crack for me)

    • Toast says:

      I love the idea of veganism and I’m probably vegan most days of the week. But I have found, with years of experimentation, that I do need some eggs and fish in my diet to be 100% mentally and physically. I also have a little chicken sometimes. I would stick to eggs and fish if I could source sustainable, ethical fish all the time but I understand fisheries are nearing collapse. No issues at all with cutting out dairy; feel better without it and cashew cheeses taste better anyway. I will keep experimenting with supplements and superfoods to see if I can be vegan for the long haul.

  9. Wow says:

    I mean, it doesn’t have to be an issue of the animals. I’m a vegetarian because commercial meat industry’s contribute the vast majority of carbon emissions. Environmentally speaking, if you care you shouldn’t be incentivizing that industry with your business or at very least drastically reduce your consumption starting with fast food establishments which not only fuel the demand they also waste a positively shameful amount of food.

    You don’t have to be a vegetarian or vegan, but everyone should care about the excessive amounts of meat that is consumed, know how it affects the environment and scale back significantly and buy farm to table only if you are financially able to do that.

    Commercial agriculture and meat production are a far far better place to start reducing carbon emissions and reducing soil and water contamination. Not to mention the vast majority of trash in the oceans is from commercial fishing.

  10. What fresh hell says:

    “Bernadette” was a good book, but holy fuck has Cate become pretentious! “Read Proust and feed the chickens” reminds me of the Widow Ledger banging on about her dreams of running away to become a French laundress.

    • DS9 says:

      The Widow Ledger?

      The shade of it all! I am well and truly dead.

      I have never heard that term but the accuracy…lawd, I love you. Have my babies.

    • Toast says:

      Haha, I just posted the same thing and scrolled up to read your comment, What fresh hell. She is nearing Geoffrey Rush on this. Almost intolerable. Academics don’t even talk like this. Writers don’t showcase their cultural depth like this either. Wonder if it’s a theatre thing.

  11. Toast says:

    Cate’s a good actress, no doubt, with moments of overacting, but she’s getting to the Geoffrey Rush level of highfalutin (thanks, Yael Stone, for the fitting description) speech. Who talks like that? Theatre people I guess.

  12. Mei says:

    ‘Why am I still bothering to make movies?’

    By all means, take your (I am sure substantial) earnings thus far and step aside for others who would love to be cast in the movies you will continue to be offered but no longer care for. I’m so disappointmented in Cate for this.