This sounds disgusting. Catherine Zeta-Jones goes to a salon, where a combination of Sturgeon eggs and truffles are smeared on her head. At the cost of $400 a pop.

“Catherine discovered the caviar treatment last summer and was astounded by the difference it made to her hair,” said a source.

“She has an incredibly rich and vibrant natural hair colour but the creamy, almost oily nature of caviar really brings this out, making the colour even richer and making it so much more glossy.

Husband Michael Douglas is also a fan of caviar, but he uses it for eating, not conditioning

“The eggs are packed with omega-3 fatty acids necessary for the formation of structural proteins. It is these proteins that repair dry and damaged hair and smooth over any split ends.”

The two-hour pampering treatment at the celebrity salon, Hari’s, also includes a complimentary glass of champagne and caviar canapÈs to nibble on.

[From The Daily Mail]

Even if I could afford this (I’m trying to do the math, to work out how much it is is $NZ. Lots.) I don’t think I would. Are you sure it wouldn’t smell? And why would you take up the offer of a serve of caviar while it was on your head?

This must be why she and husband Michael Douglas didn’t donate at a recent charity event held for tsunami victims, Petra Nemcova’s Happy Hearts Fund. Too many hair treatments.

In the header photo Catherine Zeta Jones is shown at The Legend of Zorro premiere in October, 2005. She does have gorgeous hair. Thanks to PRPhotos for this image.