Pippa Middleton’s breakfast will never include ‘pancakes with bacon and maple syrup’

Pippa Middleton in the Royal box on Centre Court on day three of the Wimbledon Tennis Championships in London

You think you know someone, and then they completely surprise you. Given the lead-up to her “royal adjacent” wedding, not to mention the wedding itself and the exhaustive worldwide honeymoon tour, I thought Pippa Middleton was going to be in our faces for a long time. I thought the honeymoon tour – complete with Daily Mail photoshoots – was the first part of Pippa’s quest for global Pippa Tips domination. I pictured more book deals and offers to write sad society columns. But that didn’t happen. After the honeymoon, Pippa has been pretty quiet. There hasn’t even been a pregnancy announcement, which is what I was expecting too. But no, Pippa has just been settling into married life with Terribly Moderately Wealthy James Matthews, and she’s quietly doing her charity work.

Pippa is sort of better at charity work than her sister, honestly. Pippa’s latest charitable endeavor is supporting the Magic Breakfast campaign, which sounds like a lot of American programs to provide free breakfasts to poor school kids. To support the program, Pippa gave a rare interview, and it’s all about breakfast! And how much she dislikes pancakes with bacon and maple syrup.

Meghan Markle may be about to provide a touch of American flavor to the royal family, but she’ll have to be careful about her food choices if Pippa Middleton ever stops by for breakfast. As a supporter of the Magic Breakfast campaign, Middleton, who tied the knot with husband James Matthews in May, is eager to promote the virtues of a healthy breakfast in Britain’s schools – and that means avoiding one of the most iconic American breakfasts of all.

“Pancakes with bacon and maple syrup – that certainly doesn’t do it for me,” Middleton tells the i Newspaper when asked to name the one thing she would “never eat for breakfast.”

“I always have breakfast. I can’t start the day properly without it,” adds Middleton, who says her all-time favorite breakfast was “up a mountain in the Trois Vallées ski region of France, with beautiful views, snow all around and crisp, fresh air to heighten the senses.”

She continues: “My usual breakfast is either plain yogurt with chopped fruit and toasted seeds, oats and nuts or toasted rye bread with eggs or avocado.”

As for her life growing up in her family’s Bucklebury home with big sister Kate? Well, “almost everything” was scoffed at one time or another, reveals Middleton, “but lots of porridge or boiled eggs with soldiers [a U.K. term for a thin strip of toast; the strips that a slice is cut into are reminiscent of soldiers on parade].

Her recommendation for a healthy start to the day (taken from her recipe book Heartfelt, published by the British Heart Foundation): “Bircher muesli with fresh berries on top – you can even make a batch for the whole week.”

Middleton has supported Magic Breakfast since she took part in the grueling Vasaloppet cross-country ski race in Sweden alongside brother James in 2012. The 56-mile challenge is the oldest, longest and biggest cross-country ski race in the world. The charity provides free, healthy breakfast cereals and bagels for children in disadvantaged areas of the U.K. who arrive at school too hungry to learn.

[From People]

All I could think about was… why isn’t Kate supporting the Magic Breakfast program? Why isn’t Harry? William? Food insecurity is a huge problem in so many “developed” countries, and children are often the smallest victims of below-the-line poverty. As for what Pippa says about breakfasts… I know I should be outraged that she’s dissing the more American-style breakfast, but here are a few things: most Americans aren’t really sitting down to eat pancakes, bacon and syrup every day anyway. That’s a special-occasion breakfast for most people. Secondly, I can’t eat that kind of stuff early in the morning either. I’m like Pippa – all I want is some yogurt and a piece of fruit, like a banana, and I’m good. Thinking about scarfing down pancakes and bacon early in the morning leaves me cold.

Pippa Middleton And James Matthews head to Wimbledon

Photos courtesy of Backgrid and Pacific Coast News.

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189 Responses to “Pippa Middleton’s breakfast will never include ‘pancakes with bacon and maple syrup’”

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  1. Whoopsy Daisy says:

    I don’t understand the combination. Some savory sweet combinations make sense. But sweet maple syrup and salty bacon? Why? That sounds horrible.

    • Bridget says:

      It’s delicious. And I don’t even eat pancakes.

    • Bacon is salty in a sweet way so not a stretch. Besides, most bacon is maple cured.

    • Suze says:

      The syrup is on the pancakes. That said if some gets on the bacon it is hardly the end of the world.

    • Erinn says:

      If I have bacon at home 9/10 times I add a little maple syrup. It’s genuinely amazing.

      • Odesa says:

        Lol, me too! You must be Canadian 🙂

      • Nasayer says:

        My kids eat an huge variety; sometimes the “evil” bacon w pancakes, and sometimes the terribly moderate Pippa style yogurt nuts fruit.

      • NorthernCanada says:

        @Odesa I am Canadian and maple syrup on ANYTHING is delicious!! Bwahahahaha!

      • still_sarah says:

        @ Odesa : I am Canadian too and while I do agree a breakfast of pancakes, maple syrup and bacon is great, I would stay away from it if I had anything else to do that day. It is delicious but after the carb and sugar high, you want to nap.

        FYI. There is a restaurant where I live in Hamilton, Ontario (don’t judge) that makes waffles, puts crispy bacon on top of the waffle (still in the waffle maker), adds more batter and then flips it over to cook again. The bacon is essentially inside the waffle when it is served to you with maple syrup. Decadent but so tasty!!

    • Chell says:

      I’ve never seen maple syrup and bacon as weird, possibly because pretty much everyone in my part of Canada does it. I can even buy maple flavoured bacon in the grocery store. It has to be real maple syrup though, none of that table syrup abomination.

      • FLORC says:

        Raised in Maine for a time. I’ve had so much high quality maple syrup I’m DONE. Bring me that high fructose corn syrup fake stuff! With you on the maple flavored bacon.

      • JustJen says:

        That’s funny! My husband won’t touch anything but pure maple syrup. He spent summers in Vermont and said there is no equal. Anything sweeter than the light version of table syrup does me in. But then I’ve never liked regular pop either.

      • BorkBorkBork says:

        I was raised eating King Syrup, can’t eat anything else on my once-in-a-blue-moon waffles and bacon. (runs and hides)

    • Bella DuPont says:

      @ Whoopsie Daisy

      You can substitute the bacon for sausages….even better. 😉

    • PiMo says:

      Not only is bacon, pancakes and maple syrup amazing, so is the maple syrup breakfast sausage.

      • Imqrious2 says:

        Although I haven’t had it in ages, that was our weekly Saturday breakfast until my nephews were about 11-12 yrs. old. I’d pick them up and we’d go to iHOP lol. I always snuck in my own bottle of syrup. We were in bliss lol. Now, as they’ve grown, we don’t do it anymore! But man….I can still “taste” it now! Yummmmm😋😋😋😋

    • Aang says:

      Bacon and real maple syrup is food for the gods. Don’t knock it till you try it. Maple syrup is also good on ice cream, fruit, oatmeal, and in tea. It can sweeten anything really. And there are varieties from light to amber to dark that have different qualities. Maple 🍁 lover here.

    • Lady D says:

      Can’t suggest strongly enough that you try the combination, Whoopsy Daisy. You’ll never go back and you will invest a great deal of time convincing others to try the combination also.

      • still_sarah says:

        I am teaching in China right now and the foreign teachers once made waffles for a going away party. It was in the evening and we of course added syrup, whipped cream, chocolate chips and whatever. The Chinese students were AMAZED by this as they had never seen waffles before.

        I explained to them that waffles are really a dessert disguised as a breakfast but it was only for holidays or special times when relatives visited!

    • Helenw says:

      Torontonian here. Can’t stand it. Neither in the morning, nor in any other time of day. I love pancakes but with fruits and good jam. Can’t stand the maple ham, sausages or any other similar “invention”. I grew up partly in England and my favorite breakfast remains porridge with berries or toast with egg and good tea.

    • Peanut Gallery says:

      Don’t knock it until you’ve tried it.

    • magnoliarose says:

      Pancakes I love. No for bacon.
      I don’t like sweet in the morning, so for me, it is whole grain pancakes, lots of vegan butter and a tiny drizzle of pure Vermont maple syrup for a little flavor. Maybe
      Or crepes with fresh berries
      But I love savory most.

    • Tiffany :) says:

      Pork in general goes really well with sweetness and fruit (pork chops and apples, prosciutto and melon, etc.) . There was a lot of German heritage where I grew up, and a lot of family recipes mixed fruit and meat. It can be AMAZING if done right.

      One of my college friends had a global mix of heritage, and she was fearless when it came to food. She’d put mustard on a brownie, jelly on her turkey sandwich, marinara on a blueberry muffin. Not everything she tried she liked, but that didn’t stop her from giving it a go. She attributed her love of savory/sweet combos to her family on her German father’s side. She introduced me to Nutella, so I am forever indebted to her!

      • Noely says:

        Nutella is the gods’ food! Well… it was until they changed the recipe and it tastes pretty crappy now. Most of the chocolate taste is gone. There was actually a huge uproar in Germany for a while but Ferrero gave zero shits and a lot of people (including me) are still bitter lol.
        I have a jar of the new Nutella, but I really don’t feel like eating it any more 🙁

    • Abby says:

      it’s super super good. Syrup goes on the pancakes but I like to drizzle it on the bacon and eggs too.

      Also–this is a special occasion breakfast. We eat breakfast for dinner about once a week, but its eggs and muffins, sometimes bacon, and once in a blue moon, pancakes.

  2. Junebug says:

    And this is why Pippa and I could never be friends.

    • Tania says:

      +1!

      • still_sarah says:

        Well, we could be friends but if she pulled any of this sh*t when I invited her over for Sunday brunch, it would be a real deal breaker.

    • Yup, Me says:

      I can’t be friends with her because, due to the trauma induced by President Cheetolini, I’m currently embracing a full fledged prejudice against orange people. I’m hoping to get over it soon, but I can’t help the reflexive flinch and upwelling urge to scream that orange people are evil. The real housewives of wherever are not helping my condition.

      • magnoliarose says:

        I have declared my home an Oompa Loompa Free Zone, so I feel you. Everyone needs a safe space these days.

  3. Redgrl says:

    Nothing better for brunch than banana pancakes, real Canadian maple syrup & bacon. Or anything with maple syrup. 😀

    • LadyMTL says:

      ITA! As a Canadian, I was so happy when I heard that maple syrup might even have health benefits – lower glycemic score, has antioxidants, and more. Of course I don’t eat pancakes a lot (it’s more of a comfort food for me, or a special occasion breakfast) but when I do, it’s only with real maple syrup. Mmm.

      Food of the gods, I tells ya. 😛

      • Redgrl says:

        @Ladymtl – agree re food of the gods! I remember growing up in Montreal and going sugaring off on school trips to the Cabane a Sucre (sugar shack for our non-French-speaking readers!) and drinking the sap out of the buckets on the maple trees.. then the fabulous lunch with bacon & pancakes & grilled potatoes and Oreilles de crisse… and, of course, maple syrup. Then tarte au sucre for dessert… Love love love it!

      • STICKS says:

        Syrup on snow! Quebec maple syrup is the best thing in the world.

      • Redgrl says:

        @STICKS – yes I agree!

  4. minx says:

    The news has been so horrible, I’m actually happy to see Pippa.

  5. Shannon says:

    Yeah, I like pancakes and bacon once in a while but it’s too heavy for me to have for breakfast. I usually just prepare a small smoothie the night before and blend it and sip on it throughout the morning. My stomach isn’t ready for anything heavier until around noon.

  6. JA says:

    Maybe once in a blue moon but I love EGGS!!! I don’t care if they become unhealthy again, I eat one almost every day along with alternating cold and hot oatmeal! My cholesterol levels are great & its sooooo easy. mmmmmm scrambled eggs with hot sauce 🙂 [Been Type 1 diabetic for over 22yrs so yogurt, fruit & granola would shoot my blood sugar to the heavens so never took to eating it regularly OR altogether ]

    • Cee says:

      I’m right there with you. I actually eat fruit and yogurt as a treat! LOL, I’m so sad right now.

    • PiMo says:

      Eggs are healthy. They provide high quality protein. Eggs (protein), multigrain toast (good carbs) and some avocado (good fat) would make great breakfast.

      I can’t have yogurt and fruits in the morning. They are a treat for me as well.

      I think I am hungry.

      • Mel says:

        One of my favourite breakfasts is a soft-boiled free-range egg in an avocado half, with a pinch of Himalaya salt and the occasional mini-pinch of cayenne pepper. (No bread.) Sounds pretentious but it isn’t. 🙂 And it is delicious.

      • paranormalgirl says:

        @Mel – that sounds awesome. I am also partial to avocado toast with a hard boiled egg sliced on top, a little sprinkle of salt and pepper.

      • BorkBorkBork says:

        Delicious!!!

    • CynicalAnn says:

      I eat scrambled eggs with spinach every day of my life. If I eat oatmeal, I’m hungry an hour later.

    • minx says:

      I’ve found that I have to have eggs and/or yogurt for breakfast. I need protein.

    • Tiffany :) says:

      I have a Ramen obsession (I’m so lucky to have many authentic options in my area), and have become OBSESSED with the yoke of a soft boiled egg. I love runny egg yoke on so many things, it’s like nature’s perfect sauce with a little bit of salt.

    • ravynrobyn says:

      @ JA-I’m Type 2 Diabetic for almost 30 yrs, eggs give me life! I eat 3(!!!) eggs most mornings and my cholesterol is perfect. I do have yogurt and other high protein foods, but nothing satisfies me for breakfast like eggs.

      @ MEL–that egg/avocado/Himalayan salt/cayenne pepper combo sounds freaking awesome and amazing. And low carb, YAY!! Going to have it soon, thanks!

  7. Suze says:

    Ah, I missed the Pipster around here. Good for her, championing healthy food, but really Bircher meusli and fresh berries should become “whole grain cereal with fresh or frozen fruit”. Much more accessible.

    The “iconic” American breakfast she describes is eaten by most Americans once a month, if that. And i bet it’s the carbohydrate laden pancakes and syrup that draw her ire, not the bacon.

    • Millenial says:

      I was thinking the same thing. Pippa is talking about underprivileged kids who qualify for free breakfast and she goes on and on about toasted seeds and nuts ($$), avocados (not cheap where I live) and meusli? As if this is something they would totally have easy access to.

      Just say you like bagels, Pippa, even if you don’t. Christ.

  8. graymatters says:

    My family’s breakfasts are pretty light, too. Sometimes, though, we’ll have ‘breakfast for dinner” and that’s when I’ll do the pancakes, hashbrowns, french toast, bacon, etc extravaganza. After pancakes, all I want to do is go to sleep.

  9. Toast with egg and advocado gives me a face with heart shaped eyes.

    • FLORC says:

      It’s good. Better, it fuels you a lot longer.

    • FLORC
      Agree. Have you ever tried it with sprouted bread? On weekends my sister grills it with a bit of coconut oil and tops it with diced avocado, an over medium egg and pico de gallo. Heaven! And you’re right, you don’t need anything until dinner 🙂

      • Bella Dupont says:

        (Drools…)

        This is very naughty, @Enough Already….. almost approaching food porn territory.

        😉

      • Bella D.
        Bye Felicia. For my hubby’s bday several years ago I did a complete Game of Thrones diner. Seven courses from each realm complete with a wine pairing. It took hours just to serve and eat it. There may or may not have been a serving wench costume…

        Good food is urrything lol.

      • Bella DuPont says:

        @Enough Already

        Now you’re just showing off! Lol

        PS: wench costume is definitely giving me ideas….. 😉

      • Bella
        *dusts off hands*
        My work here is done 😉

      • Tiffany :) says:

        That sounds so delicious, Enough Already! Do you use ezekiel sprouted bread? I’ve really been loving Dave’s Killer Bread recently. The 21 grain bread is delicious and nutty. Avocado and a egg with a runny yoke are my favorite things to have in the morning.

      • magnoliarose says:

        Giggles.
        I love avocado everything. My relative in Florida has fruit trees including avocados, and it is a family fight to see who can be first to put in our order. We are shameless in our lobbying.
        My sister has a new baby, so she is the frontrunner, but I have some ideas up my sleeve. It is hard to compete with a plump baby with rosy apple cheeks, but I have my own sweet-faced cherubs to exploit for some avocados and citrus.

      • Tiffany 🙂
        Omg Ezekial ftw! If you want to be completely randy use it to make an almond butter sandwich, sprinkle with cinnamon and grill on both sides with a bit of coconut oil. Oy, as Liberty would say lol. And a perfectly runny egg (slow, golden runny not fast, faucet runny) is food for the gods!

        magnolia
        If I had that kind of access to avocado there would probably be ramifications. New Year’s Eve hubby had super nachos but the beef was making me feel queasy so I put guacamole on a bed of arugula and topped it with salsa, scallion, sourcream, shredded Mexican blend and crushed tortillas. I was quite happy! I know the perfect book for you, by the way: https://www.goodreads.com/book/show/29498456-beyond-good-manners?from_search=true

        Although now that I think about it, you could have probably written it lol.

      • Tiffany :) says:

        I haven’t thought of putting cinnamon with almond butter, but that sounds amazing! I will definitely try your suggestion. Have you had Ezekial’s sprouted wraps? I went through a phase where I was making a hummus and veggie wrap for lunch nearly every day with them. It was so nutty and good…but then the store I got them from was always selling out and I got out of habit.

      • Tiffany 🙂
        Sprouted wraps…I’ll have to track them down. Wraps are so cool because most days you just don’t feel like consuming bulky sandwiches. Wraps are lighter and leave you more room for the veggies lol. One of my faves is roasted portobello with gruyère, arugula and toasted walnuts – yum! I love hummus too. In fact, my sister makes a garlic and beet hummus and it’s the only way I can make myself eat beets that haven’t been roasted lol.

      • FLORC says:

        Of that sounds yummy! Not the pico I have an allergy to capcaisin and I think that’s in my no eat if I want to live category. I would have it with coconut oil on this amazing sourdough made in a local shop. Egg was over easy. Avacado was spread on the thick cut toast. Sometimes bacon because yum. That fueled my morning run and some crossfit classes for a time. Alexa playing NPR… ah those were great mornings!

      • FLORC
        That’s scary about the allergies. I would be terrified a restaurant worker would taint my food with it by mistake. Good thing you’re a nurse! Off topic but how do you get Alexa to play on a mobile device? I love sourdough!! This year my sister and I are starting a brew batch. It should be yummy in another six months or so. We want to see which of us can be diligent enough to end up with an enviable two year batch!

      • FLORC says:

        Enough Already
        … lol I’m the least tech savvy person. It took me months to figure out how to go on my phone up to Bluetooth in my car. MONTHS!
        I would think if there’s not some way to buy or download something it would be like ked by Bluetooth…?

        Nursing or being medically trained has so little to do with being the patient. Staying calm can fly out the window. The knowledge is there, but survival instincts kick in. Panic kicks in. Day and night.

      • FLORC
        Ugh, I’m so anxiety prone it’s not even funny lol. And you’re right about clinicians – my doctor has tbe worst diet in the world! I know you don’t like lors of attention but I’m so thrilled you’re back on the royal threads 🙂 I have trace amounts of Greek ancestry and I adore American Girl so I have executive privilege to compliment you lol.

      • FLORC says:

        Enough Already
        Your comment made me smile! Thank you!
        I’ll be super active here for a bit.
        1. Sparkles has me intrigued. And with more focus on Harry the heir vs spare will kick into full swing after the honeymoon period. It’s an interesting view. You watch history unfold and see how the press handles it. Years later you see hindsight and spins. History as it happens and how it’s recalled is just fascinating imo.

        2. I’ve been in a bad car accident recently and can’t really do much until I’m healed up. Internet is keeping me from scratching at the walls.
        P.s. I tweeted this to my cars manufacture praising the safety features in hope of getting a t-shirt, hat, new car, etc… I got well wishes instead. B.S.

        P.p.s. do you know the region in Greece where your ancestors are from? In a broader way depending how far you can trace .. Spartan or Athenian?

  10. Talie says:

    Sadly, Michelle Obama’s program has been ended…such a hateful thing to do. Providing healthy food to children in public schools was a very big deal.

    • Bella DuPont says:

      Cutting off healthy food to kids in schools and simultaneously handing out a nice, fat tax cut to the rich.

      Bon appetit!

    • magnoliarose says:

      I hate him. He is a spiteful fool. I could rant forever, but I am on a 45 lite diet lately.

    • MissM says:

      Did you ever eat a school lunch under that program? They were disgusting and most kids threw half of their meals away. The idea of healthy lunches was fantastic but most schools couldn’t afford decent food so you were stuck with whole grain stuff that tastes like cardboard with a serving of dry veggies and maybe an apple or banana plus milk. I finished my last two years of high school under this program and there was so much waste (you were forced to take all of the servings even if you didn’t want them) that my school had to introduce a special recycling program where unwanted food was sent to local farms for livestock. The school starting losing so much money with students bringing their own lunches that they almost put a ban on outside food. Like I said, the idea was good but the execution was lacking.

      • FLORC says:

        I didn’t. I was out of high school. I did have friends that were high school teachers and admins. At least for CT it was better. The programs were not forced. You had the options to enroll. And what wasn’t used has donated daily to local food shelters. Of which there were plenty in need. Yes there was waste. Many refused to eat veggies and fruits. The servings taken and then tossed in the compost containers. The school had Incentives thst the more children enrolled the more perks, but they had the choice. Sounds like some did not give the option and took maximum payout.

    • CeeCee says:

      Our school lunches (Washington state) haven’t changed. Whole grains whenever possible, and nothing too high in fat. Kids are offered fruit and veggies and encouraged to take 2 servings of them. *However* the breakfasts are horrible (and were bad under Obama, too)! Waaayyyyy too much sugar.

  11. Seraphina says:

    The typical american diet of pancakes, eggs, bacon, and what have you doesnt bode well for those of us who sit at a desk all day. Our life styles have changed. I too will eat yogurt or a hard boiled egg.

    It’s good to see Pippa taking on a positive role and leading rather than following. Maybe she can give some advice to her sister.

    • FLORC says:

      What gets me… Kate has a team of PR people. Connections. Charities beating down those doors for a glance at their direction. And she needs only to attach her name or show up once a year for an hour and promote the cause. This is too taxing. Meanwhile Pippa is doing this with a team I’m sure, but less help. And more action. Also, as a private citizen and not a public figure that should be seen caring about the public if only for the sake of optics.
      I’m not a pippa fan, but here… I’ll clap.

  12. Astrid says:

    Didn’t expect the Pippster to go so low key after the honeymoon.

  13. Jen says:

    I like this cause she’s promoting, and I agree with her about the breakfast food. I need something with more protein or I feel sick later in the morning.

  14. Cee says:

    My breakfast, every single day, even on holidays: one slice of toast with cream cheese and (sometimes) jam. Cup of very strong English Breakfast or some mild coffee with lactose-reduced milk.

    I save up the fruit for tea time, when I actually need the sugar in my bloodstream (I’m insulin-resistant, so I have a tricky relationship with sugar, starch, carbs, etc)

  15. Sequinedheart says:

    Vegemite toast! Every morning.

    And Pips, Love, once in a while pancakes and bacon is really bloody good!

    • FLORC says:

      My ex loved marmite on saltines or toast. Honestly, idk how you guys eat it…

      And side comment… cream cheese or cottage cheese in scrambled eggs… omg. Omg! Yummy

    • Scarlett says:

      Vegemite toast WITH avocado, heavenly..

  16. CharlieBouquet says:

    I first learned my privilege in HS, having catholic schooled elementary. The amount of kids who stood at bus stops at early am just so they could get breakfast at school. I was like you get up when for why?! Opened my eyes to how many kids depend on their school for 2 meals a day.
    I think Pippa and and Megan look alike, am I the only one?

    • Mel says:

      They are definitely of the same type. And they are both somewhat reminiscent of Wallis Simpson., physically

      • FLORC says:

        Wallis Simpson was a handsome woman. Tall, slender, with…. features more associated with colder people…?
        I don’t see the comparisons. Not with backgrounds and not with features.

        Also, not with styling. For all the faults. Mainly Nazi sympathizing. That woman knew how to dress for her body and accessorize. Her jewels. Her custom jewels… stunning. I’ve gone back and forth with LAK on her pieces, but everyone should take a peek. Your jaw will hit the floor.

        I think Sparkles knows how to dress normally, but is trying to figure out how to dress for her new position. Pippa… if it’s not fitness or casual clothes it’s usually a wide miss.

    • Olive says:

      you are not the only one. it is brought up in nearly every pippa post.

      personally, i don’t see it. pippa looks a dried out version of meghan in the first photo here (that SKIN), but it’s not a flattering resemblance.

    • Maria says:

      I think she looks like Meghan too. Wallis Simpson- definitely not. She was very angular whereas Pips and Meghan are not IMO.

  17. Nic919 says:

    Her recipe includes avocados. What poor kid can actually afford to buy them? This is super tone deaf from a chick whose best breakfast memory is in the Swiss Alps. Again, who is able to afford a ski trip like that?
    This is more Pippa Tips nonsense. Frankly close to Ivanka’s monster clam table setting.

    If Meghan promoted a recipe with avocados for poor kids people would be all over her for being fake and Hollywood. Meanwhile, this person who has done nothing of value in her life and continues to coattail her lazy sister, gets press for the dumbest things ever.

    • Tina says:

      She’s getting a lot of push back. People pointing out that avocados are very expensive in this country and that tinned tomatoes might be a better bet.

    • She said that was her usual breakfast, not a recommendation. By supporting this initiative, however, she is doing something of value. And I love Zara Phillips but do you think her ventures would be as lucrative if she weren’t Princess Anne’s daughter? Beatrice? Eugenie? That’s just how it goes.

      • Nic919 says:

        Zara Phillips doesn’t bring cameras to visit a hospital. And she actually did work training for the Olympics. It may not be a job per se, but it is more than just lolling about like Pips. Even Beatrice and Eugenie do more work, although they go on vacation a lot.

        But I stand by avocado in a breakfast being tone deaf for something targeted to poor kids. She is not providing any realistic healthy breakfast option for them.

      • Give me a break. She was asked what her typical breakfast is and she answered honestly. If she had said porridge then the cries of hypocrisy would have been deafening. And I didn’t mention how hard Zara, Beatrice or Eugenie work or don’t work. I was specifically talking about how they benefit immensely from their royal connections.

      • Maria says:

        Pippa is a private citizen. Not supported by the taxpayer, she can do what she wants. She shouldn’t be compared to Zara, Beatrice or Eugenie.

      • Maria
        It’s interesting the hypocrisy regarding Pippa. She’s never going to be more than a wealthy lady who occasionally patronizes worthy causes but the same can be said for many royals. I won’t knock it as long as charities are being helped but I also don’t want to pretend like blood royals are any better or less worthy of criticism than a commoner like Pippa.

      • Bridget says:

        Zara Phillips works – riding horses. I’m sure she works very hard, but let’s not pretend that she’s laying bricks.

      • Mirja says:

        Pippa’s income:

        She has no income as she isn’t working.
        Her parents have an income from that Party Pieces business which seems in the upper six figures but hardly more.
        It is likely that Uncle Gary has given some money to the Middletons.
        Her husband works some kind of investment banking and that crap is economically damaging and often they don’t pay taxes or tax fraud schemes are somewhat semi-legally involved.

        Zara Phillips:
        The success of a competetive horse rider depends very much on the horse. If the horse isn’t suited to the type of competition then no amount of training will get it to get better. That is why young champion horse breeders can command six figure sums in auctions.
        As Zara’s family is filthy rich and well-connected it was never a problem for her to get a good horse and excellent trainers. She also had A LOT of practice from early childhood because her family owns lots of good horses.
        Nevertheless Zara didn’t manage to qualify for the 2016 olympics (she had managed 2012).
        Honestly when you look at her career as a rider and consider the opportunities she has – there are much better riders’ cvs who won’t make it anywhere because they don’t have a rich family backing them up.

        I think I don’t want to pretend that those girls’ success is mostly their own making. It ain’t. They wouldn’t have achieved half of it if they weren’t born into those families.

        Zara allegedly works with this charity:

        # Caudwell Children Trust
        THE TIMES: Caudwell Children autism charity ‘a magnet for quack therapies’
        One of Britain’s largest children’s charities has been directing families towards alternative medicine practitioners who claim that vaccines are toxic and have prescribed autistic children unproven treatments such as £2,600 foot baths. […]

        https://www.thetimes.co.uk/article/caudwell-children-autism-charity-a-magnet-for-quack-therapies-0cdh36gb8

        https://en.wikipedia.org/wiki/Zara_Tindall#Charitable_work

      • Lorelai says:

        @Mirja: Wait, Wait…is my addled brain reading that correctly? Zara is an anti-vaxxer??!

      • Mirja says:

        @ Lorelai

        According to wikipedia Zara works with this Caudwell Children Charity.
        Don’t know about anti-vaxxing but they are apparently on this “heal autism” trip which is medically impossible. Autism spectrum disorders are development disorders which can’t be healed. Autistic brains are wired differently and there is no medication. There are just coping strategies and certain types of adaption / social training(s) and similar.

    • Huh says:

      I mean regardless it’s nitpicking. Some kids can’t afford phones or internet or time to be on CB. So we can say that about anything.
      Recipes can be changed. If people did this to Meghan it would sound just as nitpicky and reaching as doing it to Pippa.
      I would stand for Meghan in this instance just as I am Pippa. They would both have good intentions.
      Also, if Meghan had done this, according to you, it’s wrong and she would deserve the criticsm for her tone deafness.

      • Nic919 says:

        The whole point of this program is to provide options for poor kids who don’t get breakfast everyday. Giving a recipe with food they can’t afford to buy is stupid. It’s like adding caviar. Breakfast isn’t something that should be aspirational.

      • Sky says:

        @ NIC919

        Read what she said.

        She said ( “My usual breakfast is either plain yogurt with chopped fruit and toasted seeds, oats and nuts or toasted rye bread with eggs or avocado.”)

        Where is that is she saying or proving recipes using avocado for the less fortunate kids?

        You sound like a Meghan stan that is unhappy that someone else is getting praise .

      • nic919 says:

        I read beyond the People article:

        http://www.dailymail.co.uk/news/article-5238965/Pippa-Middleton-slammed-promoting-recipe.html

        The recipe she provided to the program is the one that includes the avocados. Which confirms that she is tone deaf when it comes to her “charities”. Had she included what she actually eats, it might have made more sense. I brought my receipts so where are yours?

        Maybe you should read all the relevant information instead of making personal attacks with incomplete information. And if Meghan had sent a recipe with an avocado recipe, it would be just as bad.

      • songbird says:

        Agree completely with your comments, nic919. Not sure why some people are jumping down your throat….

      • Bella DuPont says:

        The truth is, there is far, far, far too much aggressive criticism of all 3 ladies, Meghan, Pippa and Kate.

        This is a happy thread (my favorite so far this year! 😉 😉 ) , and soon that note, I’d like to appeal to the better nature of CB’ers……these women are human and just trying to live their best lives. I’m sure they don’t make whatever decisions they do make about their lives just to piss us off.

        If we can please, please drop the hyper criticisms and enjoy all the gossip instead, that would be amazing!

      • Tina says:

        @Bella, I’m sorry, I’m happy to give Meghan the benefit of the doubt for at least a year and certainly Pippa as she is a private citizen, but my money pays for Kate to live her “best life” and it is not wrong for me or anyone else in the UK to criticise her lack of work.

      • Bella Dupont says:

        @Tina

        By all means criticise, but I don’t think it’s too much to ask for criticisms to be delivered in a considered, measured way. There is already far too much bitterness in the world as it is and I started coming to this site because it was full of fun, intelligent posters with great banter – the perfect respite from a world that’s going to absolute sh*t.

        Slowly, that meanness and bitterness is encroaching on here as well and I’m just asking that we remember that these are human beings we’re bashing – they were never made to be perfect. (Neither are we).

        PS: As it happens, you’re not one of the posters I’m appealing to……(if I remember correctly), you leave reasonable comments, even when they are critical.

      • Maria says:

        +1 Tina

      • Tina says:

        @Bella, thanks, I appreciate that. I certainly agree that there are far too many ad hominem attacks (I.e., “you sound like a Meghan stan”) and far too much criticism of people’s bodies. I think one thing to consider is that the royals are political for us, they’re part of the political system, even if they’re non-partisan. So for us, they’re a bit different to celeb fluff. I’m not suggesting we should be as hard on them as people are on Trump here (and certainly not suggesting that he doesn’t deserve it) but they’re closer to the political threads, at least for me, than I think they are for most North American commenters.

      • magnoliarose says:

        @ BD
        I try my best to be fair and reasonable in criticisms, and I try, not always successfully to look at the entire situation with some measure of empathy.
        With all Pip’s silly ways, I find her harmless and less irritating because she isn’t shy about what she wants.
        I like her better than Kate and think she would have made a better royal. Her work history is spotty at best, but she does grueling physical challenges and has more of a social nature and better fashion sense. The orange needs work, but overall I think she would have been better at the job.
        She is more aware of her image and crafting it into a positive instead of just letting things happen and fall as it may.

        The avocados are perhaps a bit tone deaf, I can see the criticism, but that is one of her Middleton induced blindspots. They were raised to behave like the Sloanes or what they think they acted like, so the substance of character part and sensitivity to their surroundings was overlooked. I have seen she and Kate do this.

        In the end, though I think she meant well and didn’t recognize her faux pas. The more she is out there and tries, she will learn and adjust. I just hope she doesn’t let a stumble stop her from doing some good in the world.

      • Bella Dupont says:

        @Magnolia

        I agree with you re Pippa……it was definitely a faux pas, but not an earth shattering misstep.

        You ARE always measured (in your criticisms as well). I’m very far from perfect myself. I always let myself get irritated by the harshness of some of the posts and then end up leaving posts that are just as harsh in defence, and the cycle just goes on and on.

        Maybe it’s too much to hope for a “sweeter” 2018.

      • Bella D
        You are so right. I’ll do better as well. I get so rattled by the meanspiritedness that I become overly sarcastic in my responses. But I’ll be honest, it sure feels good to have other people calling out the negativity, slut shaming and double standards that used to slip under the radar or go unchallenged here. Viva le progrès!

      • Moon Beam says:

        Magnolia and Enough Already- you guys are very measured and say what I am thinking a lot. The comments that aren’t on Trump posts have gotten to almost parody level these days.
        BD- sadly I don’t think it’s going to happen this year or any time soon.

    • Eden75 says:

      I must be living in part of the world where avacados are not expensive, and that is a bit of a surprise since I live in Northern Canada.

      You can get a bag of avacados (with 6-9 in it) for under $4.00 Canadian here (less than $3.23 US). We eat them all the time here and don’t even think about it. Huh……

      • thaliasghost says:

        A single avocado is about 2-3 where I live.

      • Imqrious2 says:

        I just got back from the market (here in Los Angeles). I bought 3 large avocados for 99 cents each. Going to make guacamole to go with veggies to nosh on during the Golden Globes on Sunday. Sis and I will, of course, also break out some great red wine to go with it (good for the heart y’know! 😜).

        Have to agree with Pips: 12 grain toast, topped with avocado, egg, a few halved sugar plum tomatoes, a bit of basaltic glaze drizzle….stick it under the broiler for 60 sec. when “done”, then tuck in….OH.MY.GOD….soooooo good!

      • Huh says:

        What does Pippa have to do with Meghan? Meghan is apart of the RBF, Pippa is a private citizen who is doing something postive. You feel like that one part of the recipe is tone deaf. I cannot agrue that. It’s how you feel. No one is jumping down your throat. If someone said this about Meghan half the board (rightfully so) would be telling them they are reaching. It’s one small part of a recipe. I just don’t see why it’s such a big deal. But I respect your opinion.
        Also I feel like these Royal Posts are so stressful, they haven’t been fun for a while because so much.. negativity. Everything is heavy and taken seriously, I actually enjoy seeing people chatting about breakfast and not searching through everything to find something wrong. Everyone says and does things that people don’t like. Sometimes I want to read about something…fun. Instead of harping, on someone with good intentions who didn’t quite make the mark (in some people’s eyes)
        This is just my opinion.

      • Bella Dupont says:

        @ Huh

        Agree 100%!

    • Hazel says:

      But we didn’t learn what that breakfast in the Alps was…. Either she’s a bad storyteller or the reporter is.

    • Nick says:

      Avocados aren’t that expensive depending on where you live and you’re nitpicking over something stupid. Meghan has nothing to do with this.

      • Tina says:

        Pippa lives in the UK, as do I. Avocados are expensive in the UK. Pippa has recommended a recipe to poor children in the UK that contains half an avocado per person. This is somewhat tone-deaf. I agree that it has nothing to do with Meghan, other than the fact that if Meghan recommended it it would also be perceived as tone-deaf.

      • Huh says:

        @Bella I couldn’t agree more.

      • Nick says:

        @tina I just looked it up and saw that you can get a single avocado for 49p at Tesco. Is that expensive? No sarcasm, just am horrible with numbers and conversions.

      • Tina says:

        @Nick, that is a good price but it is a special price, they are normally 85p each, which is US$1.15. Those are for medium avocados which are not very big. There are a whole host of other food issues that come into it as well, such as the availability of fresh fruit and veg in one’s local Tesco or Sainsbury’s. If you have access to a big supermarket that’s one thing, but your average Tesco Metro in south London won’t have avocados. All of the other people asked, like Jamie Oliver, recommended things like oatmeal which has an average serving cost of £0.15 or £0.20. It’s just a bit out of touch, it’s not the worst thing in the world.

      • Nick says:

        @Tina I wouldn’t call it out of touch so much as a location bias. I can tell you right now that what I pay for avocados is different than what those on the East Coast of the US would pay. Same country, different prices. That being said, I have been to some of the poorest regions of Mexico and avocados are a staple of their diets because they grow wild there. Hell, the grow wild in my neighborhood. My dogs think that they are fun, squishy balls.

      • Maria says:

        @Tina
        Pippa didn’t recommend it, she was asked what she had for breakfast and she answered. She mentioned the avocado as one of her choices, after eggs, toast, and cereal.

      • Tina says:

        @Maria, the Daily Mail (much as I despise it) provided more context. The recipe with avocados was the one she recommended for the low-income programme. Again though, not the worst thing in the world, just not fully thought through.
        And @Nick, prices for food (at least throughout England) are generally uniform for the major supermarket chains. Pippa probably didn’t consider all the issues that go into the head of a low-income household’s mind when thinking about breakfast for her family, that’s all.

      • Nick says:

        @Tina I guess that makes sense. I think I was reacting to the OP who compared avocados to caviar (which no, is just ridiculous) and the fact that I had several comments deleted on this thread for no reason.

    • Meggles says:

      Come on, you can buy avocados for about 50p in the UK. Not the absolute cheapest food in the world but hardly ‘let them eat cake’ territory. None of what she claims to eat is expensive.

      • Mirja says:

        I doubt that you can regularly buy 50p avocados in the UK. Perhaps as a special offer. In Germany they are 1-2 Euros so I doubt that 50p price very much.

        And if you don’t have much money aka minimum wage or jobseekers allowance then you can’t just spend 50p on a single piece because else you don’t have enough money for the essentials.
        Jobseeker’s allowance in UK is about Pounds 70 / week for over 24-years old and the food prices in the UK are astronomical in comparison to Germany.

      • Meggles says:

        You can “doubt very much” all you like, you do not live here, I do. A four-pack of small, “ripen at home” avocados is less £2 (Tesco’s standard non-deal price is £1.85 for 4). A single small avocado is generally about 80p, with larger, organic or “ready to eat” being more expensive. Those are standard prices – google avocado supermarket price UK, and it will bring up a supermarket price comparison website.

        Anyway food is expensive in the UK. Avocados are not much more expensive than a lot of the alternatives people have been suggesting.

      • Tina says:

        Come on Meggles, you know as well as I do that your average low income single mum is not going to be comparison price shopping for avocados between Waitrose and M&S (or even Aldi and Lidl). It wasn’t the best recipe to suggest. But it wasn’t the worst thing in the world either.

      • Mirja says:

        @ Meggles

        Please do provide links to British food stores selling avocados for 50p.

  18. paranormalgirl says:

    I love big breakfasts. But most days it’s a yogurt and some fruit. Has anyone had Nounos coconut mango yogurt? It’s to die for.

    • Zondie says:

      @PARANORMALGIRL I’ve just started seeing this Nounos yogurt at the store and was curious to try it

    • Zondie says:

      I’m a big proponent of breakfast but Pippa kinda lost me when she started up about the pristine alpine air

    • Lady D says:

      I found pink grapefruit yogurt last week. So happy.

      • Maria says:

        @lady d pink grapefruit yoghurt! Where did you find that? I’d like to try it.

      • Lady D says:

        I’m in BC and the yogurt maker is Activia. It comes in an 8-pack that’s half tangerine yogurt, (also good) but I’m assuming it will come out on its own soon.
        My friend raves about their caramel yogurt and the chocolate, but I prefer yogurt tangy, not sweet.

      • Maria says:

        I eat activia. Supposed to be a good pro-biotic, I’ll look for the grapefruit one. Thanks for the tip.

      • Meggles says:

        I tried some vegetable yoghurt that came out in the UK last year. Apple and carrot, and beetroot with some kind of fruit. It was… interesting.

  19. sage says:

    I’m a little fond of Pippa. She is obviously thirsty for fame and attention, but she also seems like a engaged and active person.

  20. Anastasia says:

    Weekdays, I just have a bowl of cold cereal or oatmeal. Maybe a banana. Black decaf coffee or green tea.

    But every now and then we have a big breakfast spread for dinner (“brinner”) or brunch on the weekend. You bet your ass it includes pancakes or french toast or waffles, eggs, sausage or bacon, fresh fruit, OJ, all of it.

    And syrup on breakfast sausage is AMAZING.

  21. HoustonGrl says:

    I love pancakes, bacon, sausage, loads of butter and syrup! Like Kaiser said, this is really for a special occasion, like Christmas morning. But if it’s there, I’ll eat it.

    • M4lificent says:

      Most days, it’s yogurt and granola or a whole grain waffle. But for a weekend or holiday treat, a big American breakfast is a happy thing.

      And my grandmother’s American hometown is a small town in northern Wisconsin that’s known for its excellent bacon. Whenever I go, I stock up on bacon, brats, and the local maple syrup. Serious good eats and supporting the local economy!

      • HoustonGrl says:

        I agree Wisconsin has great specialty meats, and especially maple syrup from the northern part! It simply isn’t made like that anywhere else!

  22. Barry Iris says:

    Pippa has nicely faded into the background.

  23. Janet R says:

    I made pancakes or french toast almost very morning when my kids were young – neither were egg eaters until they were older. I alternate between over easy eggs on sourdough (with avocado when I have some) and porridge myself and I don’t eat bacon anymore. But don’t dis crispy bacon and maple syrup on the same plate if you haven’t tried it! I use maple syrup in my coffee, porridge, instead of sugar in cocoa, cookies, etc. I can’t face a cold morning without a hot breakfast.

  24. Olive says:

    Interesting that the DM was calling her “Pippa Matthews” shortly after her wedding, but now they’re back to calling her “Pippa Middleton.” Did the re-brand flop?

  25. happy girl says:

    Hard to think of a better program to support….feeding hungry children. That line about some children not eating a meal since the prior days’ school lunch kinda stabbed me in the heart.

    I can’t even remember the last time I had pancakes. It’s got to be years. My fave is scrambled eggs, toast, and half an avocado. Or an omelet (onions/spinach/mushrooms), and breakfast potatoes. So good.

  26. KiddVicious says:

    Maple syrup is too sweet for me in the morning. And I don’t eat pancakes. I will eat bacon any time of the day, though.

  27. deezee says:

    I love a soft boiled eggs and toast strips as breakfast, or as we called it as kids “dunky egg and toast” but i haven’t had it in ages. Don’t even think I have egg cups anymore and now that is what I want. 🙁
    LOL

  28. jetlagged says:

    I feel like I need to come to the defense of the poor, maligned pancake. Forget those dense, heavy, plate-sized monstrosities you get at diners or IHOP. A good pancake fresh off the griddle with maple syrup and crispy bacon is paradise on a plate. Add blueberries, or better yet make Lemon-Ricotta pancakes. To. die. for. Definitely not an everyday indulgence, but worth every calorie.

  29. Pandy says:

    My homemade blueberry pancakes are to die for. Always served with real maple syrup. But something I make for Pancake (Shrove) Tuesday and the odd girls’ weekend. Pippa has picked a good charity. I can’t be bothered to watch the video so I can only comment that it’s appropriate for her to say one of her regular breakfasts is avocado toast … but it’s not something that you would serve up in a school program, at least not regularly. Poor kids. I can’t imagine food insecurity like that. So kudos to her for bringing attention to the charity.

    And SUCK IT to the republicans for doing away with the program in the US. That’s so sad. No healthcare, no food, no compassion.

  30. magnoliarose says:

    My children have hot grains in the morning, protein, and herbal tea or waffles, pancakes, breakfast burritos with potatoes. Vegan raspberry, blueberry muffins, and yogurt. I like a nice breakfast tofu scrambles are always good.

  31. Maria says:

    Doesn’t TMW James look like Matthew Goode the actor on Donwton Abbey and the Crown?
    He played Mary’s second hubby in DA and Tony A-J in the Crown? Both have long necks.

  32. TyrantDestroyed says:

    I grew up in a country where a salty breakfast is preferred that’s why it took me a while to understand and lIke that my French husband’s sweet breakfast although I love pancakes and bacon (separate).

  33. New_Kay says:

    has anyone watched The Windsors on Netflix…it is mildly funny. I hate how they portray Harry and Meagan but the Pippa character and James is hilarious.

  34. Meggles says:

    Sweet and savoury together isn’t really a thing in the UK, hence why my beloved chocolate peanut butter combo isn’t so popular.

  35. raincoaster says:

    Her wind-down is entirely expected. After all, the entire POINT of the books, columns, pap photos, clubbing, etc, was to find her a Terribly Moderately Wealthy and Preferably Titled husband. If she’s keeping up the charity work, good for her, but I’d bet it’s because she thinks Terribly Moderately isn’t a candidate for a knighthood, and she wants a title in her own right. I bet she’ll get one, too, in no more than ten years.

    • ah yes, the gold digger accusation makes an appearance. Middle class or not, Pippa has been running in posh circles since her school years. She was never going to marry a pauper but she wasn’t flinging herself at every man with a title either. She’s only had two or three serious relationships and the last one wasn’t an aristo and was hardly wealthy. She’s married now and seems happy. It’s okay to admit this and let it go.

      • Lorelai says:

        Why is this a bad thing in any way? At least Pippa is doing *something* (price of avocados aside). Her sister did literally nothing for almost a decade. I personally am not too bothered as to what Pippa’s motives are; she’s at least trying to raise awareness for a good cause.

        This is the happiest post on CB in so long! It has improved my day immensely. Happy 2018, all!

      • raincoaster says:

        I dunno what comment YOU’re responding to, but MY point was in response to the author’s apparent surprise at this.

        It’s generally a mistake to over-read someone’s comment, particularly if you’re seeing hostility that isn’t there.

    • Mirja says:

      Pretending to do “charidee” is a thing in the upper classes. But mostly it is self-promotion. For example no upper class person ever questions why some parents don’t manage to put a breakfast on the table in the morning. (clues: shift work, low pay, expensive food). And nope, upper class people aren’t in favour of providing ALL school children with free healthy meals although that would be well-invested money. The Tories tried to derail the free school meal policy by the Liberal party during the tenure of Prime Minister David Cameron.

      So Pipps will keep up some pretensions of “charidee” because it is the upper class thing to do. And yes, she is certainly fishing for a knighthood for her hubby and her mother 😉
      “How much charity do I have to pretend to do in order to get that knighthood?”

      • I agree with you about charities but I see no proof that Pippa is angling for a title. If you gave anything to the contrary I’ll gladly read it.

      • Tina says:

        It’s best to assume all upper middle class people are fishing for honours unless and until they turn them down.

      • Tina
        In this case why is it best? Why not judge people by their actions, wealthy or otherwise? Assumptions are friends to none, imo.

      • Mirja says:

        I am happy to admit I speculate about the fishing for a gong / title thing. Nevertheless if you take into account the avid gold digging and the avid self-promotion without talent in that Middleton family then I think my speculation is interesting and at least worth considering. 😉

        Btw. the Middleton girls did fish for titles already. Title fishing by marriage 😉

      • Mirja
        I will happily agree to disagree about Pippa, or at least until more info comes out. I don’t see her chasing a title. Kate, obviously she chased a prince but am not sure she took into account that would make her a working princess lol. Their parents encouraged them to associate with the wealthy but I see no evidence about pursuing titles. Believe it or not I also don’t think either Kate or Pippa would marry someone they didn’t love, title or not.

    • notasugarhere says:

      Pippa was always after a title or a healthy bank account or both. She’s still chasing the photo ops with royals too. W&K walked to services at Sandringham with Prince Philip – with Pippa and her husband along for the ride.

  36. Ari says:

    I have two eggs, some turkey bacon and small bit of baked hash browns every morning. Sometimes the yolk sometimes just all egg whites, I cannot function without this breakfast LOL

  37. Liberty says:

    I love starting the day with a soft boiled or poached egg with slices of avocado, sometimes w a piece of wasa rye crispbread or multigrain toast loaded with sunflower seeds, and cup of green tea, and small shot glass-sized amount of coffee.

    In warm weather I tend to switch to plain yoghurt with fresh fruit.

    But if I am in misery with a horrid cold on a rainy day…oh bring on the buttery toast soldiers and honey and eggs. 🙂 and I normally loathe honey.

  38. jwoolman says:

    They just asked the wrong question. They asked what she herself eats for breakfast.

    They should have asked what she would recommend within a certain max budget. Indicating max for the day and getting recommendations about what to buy with that constraint would have been useful also.

  39. SuperStef says:

    Pippa isn’t worldly, or particularly clever; we already knew this from her past press/books.

    While I appreciate her campaign for healthy breakfasts for everyone, I find her privileged and clueless, outside of being moderately wealthy. She speaks for the 1-2%. Can someone please remind her? Thanks, Karen.

    Next!!!!

    • Mirja says:

      Spot on with regard to Pippa being clueless und privileged and non-worldly and non-clever.

      I think her nutritional advice should be questioned. She seems to have that no-fat ever dare no-sugar approach.

  40. Mirja says:

    I think the “class effect” is overlooked. All sorts of US-american things are considered to be under-class stuff by the upper class, for example: fast food, beer (as long as it ain’t ale), comics etc. And as Pippa wants to present herself as upper class she gives an interview in which she subtly derides US food.

    Pancakes consist of: about 50% flour, 20-30% sugar and the rest is eggs and some fat from the frying pan. That is hardly highly unhealthy. Granola or as Pippa-upper-class-aspirant puts it: Bircher muesli. Consists of grain(s). And Bircher himself was a chain smoker who deducted that it is easier to go without sugar than to go without tobacco – or such crap. Anyone who thinks that saying “Bircher” is an indicator of having decent nutritional standards is a twat.

    Btw. if you want to judge the quality of Pippa’s nutrition just compare if she looks her age or if she looks younger or if she looks older. Her pictures say the latter is the case.

    • Liberty says:

      @Mirja – great points.

      PS: My regular physician and dermatologist, and a friend who’s a doctor, all keep telling me how healthy eggs are for your skin when eaten in moderation (and, say, not drowning in cheese as an omelette) and told me to keep on w eggs as my skin is in great shape from having a few per week. Muesli + yoghurt balanced occasionally w a poached egg, for example, would be their ideal.

      I think we’ve read that the Middleton girls were smokers, and they did lots of sunning or tanning, and for Pippa, exposure during sports. So my guess would be that their appearance has now taken a years-on hit from those things, versus diet choices alone.

  41. monette says:

    I’ve never had it 🙁 and I adore bacon and pancakes and combinations of salty-sweet stuff like ice-cream with salty snacks.

  42. Silent Star says:

    I don’t understand why some of you guys think suggesting to eat avocados to poor people is tone deaf. I’ve had long stretches in my life where I was poor and unemployed — I could pay rent and I owned a car, but I often couldn’t pay for gas, pay bills on time or buy anything but the most basic food. But I’m a health freak and always managed to eat healthy. I’m vegetarian so I skip meat and having egg & avocado sandwiches on whole grain bread has always been a mainstay for me. Add it up: it’s a healthy meal for approx $1. You only need 1/4 of an avocado. Home made muesli is also cheap and healthy. Unprocessed foods and fresh fruit and veggies are cheap when in season and you find the best deals and specially if you can make and grow things yourself (even if just in pots on a small balcony). It depends where you live of course, if you have access to shops that sell for reasonable prices and dry goods in bulk. Or neighbors with fruit trees. But IMO eating healthy for cheap is not hard if you really want to do it for most people.

    • Tina says:

      Are you a single mother trying to feed multiple children in a food desert in the UK? I mean really.

    • Mirja says:

      @ Silent Star

      Veggies aren’t cheap. Carbonates are (noodles, potatoes, rice).

      1/4 avocado for breakfast? Are you meggles in disguise? She claimed she could buy avocados for 50p a piece in the UK.

      And most people do need something to make their muesli tasty. Like juice. Like milk. Like fruit.

  43. BooBooLaRue says:

    Well I guess Marm will never have a maple infused bacon encrusted Rebel doughnut then.